The Master of Science in Nutrition Science is a 12-month program that prepares students for many possible paths in healthcare and other professions. Since the majority of major health issues in the US and globally have a strong nutrition component, this program is useful for a broad range of careers. The academic year is divided into 3 semesters, 2 fifteen-week terms where students focus on coursework and begin their thesis projects, and a summer semester devoted entirely to the thesis research. Throughout the program students are assigned an individual faculty advisor who provides assistance in course selection, thesis topic supervision, and career guidance.
Want to know more?
Open House
November 17, 2017
December 5, 2017
Webinar Sessions
12.5.17 @ 1:00 PM
1.30.18 @ 1:00 PM
2.6.18 @ 1:00 PM
Register
